Are you doing everything you can to protect your business from the consequences of a foodborne illness outbreak?
As a former Environmental Health Officer with the Alaska Department of Environmental Conservation, John Walker is intimately familiar with the challenges faced by Alaskan retail food operators and food processors.
JTAK Food Safety is based in Soldotna, Alaska and provides services to the entire Kenai Peninsula. Training and consultations outside the Kenai Peninsula are available as well. Contact us for more information.
John is Certified in Comprehensive Food Safety (CCFS) through the National Environmental Health Association (NEHA).