If you would like submit a reference for JTAK Food Safety, email it to us with a picture if you like and we will post it on the website.
For more information, please
Reviews for JTAK Food Safety
A.D. Tilgner, M.D.
CEO, TILGNER’S SPECIALIZED SMOKED SEAFOOD PRODUCTS, LLC
John Walker has been a valued advisor and consultant in the development of our new
cold smoked salmon product, “Tilgner’s Ruby Red Cold Smoked Sockeye” in Ninilchik
Alaska. John’s comprehensive knowledge of food safety issues and his attention to
detail allowed us to meet the DEC regulatory requirements with a minimum of
difficulties. He is very easy to work with and his fees are quite reasonable. His
assistance with developing a HACCP plan and the DEC application was invaluable. I
can highly recommend John to anyone starting up a new food processing operation or
for dealing with a food safety issue.
Patty Brantley Food Service Manager at Central Peninsula Hospital
To: John Walker
Date: January 4, 2013
I have known John for over 3 years and have asked that he spear head in-service training for my department. He is an excellent food safety trainer
Bernelie L. Kishaba at Alaska Small Business Development Center
I’ve been with Alaska SBDC for 10 years and referred many clients to John Walker, who was always very knowledgeable and thorough as the Environmental Health Officer of D.E.C. He is a strong advocate for small businesses who needed direction so they were able to meet Alaska’s requirements and inspection processes.
John launched JTAK Food Safety, using his expertise for his mission that will help you “to protect your business and public health by offering food safety training so that you could develop a management plan tailored to your business.” You should check his website for the training classes he will be conducting and the range of his consulting services.
Admin Assistant – Alaska SBDC South West Region